Fondation Le Camp is delighted to invite you to two gourmet events dedicated to discovering its 2026 menu.
In February and April 2026, our team will welcome you for a tasting dinner designed to inspire you when planning your future celebration meals or wedding.
These dinners are open to everyone, whether you are organizing an event in 2026 or simply wish to enjoy a delicious moment together.
Dates
- Saturday, February 21, 2026
Wine tasting from 5:30 pm
Dinner from 7:00 pm - Sunday, April 26, 2026
Wine tasting from 11:00 am
Dinner from 12:30 pm
A culinary experience to share
During these dinners, you will have the opportunity to meet our partner winemakers, pastry chefs and florists, who will be present to showcase their products and expertise.
The dinner includes:
- wine tasting
- 4 starters
- 4 main courses
- desserts
- mineral water and coffee
Practical information
- CHF 56.– per adult
- CHF 38.– per child
Reservation required:
- until February 16, 2026 (February dinner)
- until April 20, 2026 (April dinner)
📞 +41 32 836 26 36
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