We look forward to welcoming you to vaumarcus on Saturday February 24 and Sunday April 28 for a unique culinary experience.
The Fondation Le Camp is looking forward to welcoming you and introducing you to the delicious dishes that are featured in its festive menus and the wines of its partner winegrowers.
On the program: wine tastings, four starters, four main courses and desserts.
So, start with some homemade amuse-bouches and a tasting of wines from our local winemaking partners.
We'll then invite you to sit down to discover our starters served on a plate. We're sure you'll be delighted with these seafood and earthy offerings.
This is followed by our main courses, served buffet-style. A variety of meats and their accompaniments, as well as a vegetarian option, will delight your taste buds.
Sweet treats add the finishing touch to the meal! You'll have the opportunity to sample several verrines from our menu, as well as magnificent pies, vacherins glacés and pièces montées from our partner pastry chefs.
The tasting meal is available on registration only. The price is CHF 56.00 per adult and CHF 38.00 per child up to 16 years (including mineral water and coffee).
Please contact us by February 12 or April 15, 2024 by phone +41 32 836 26 36 or by e-mail
