On 23 April, enjoy a multitude of flavours in Vaumarcus
The Fondation Le Camp is pleased to invite you to discover the latest additions to its menu.
In our rooms in Vaumarcus, start with a home-made aperitif and a tasting of wines from our partner winemakers from 5:30 pm.
Then, at 7pm, sit down at the table and discover our suggestions for starters. Four different dishes, served on two plates, ranging from salmon carpaccio to our Chef Thierry Loubet's homemade pate en croûte.
This will be followed by the presentation of four main courses, served as a buffet. Different meats and their accompaniments as well as a vegetarian proposal will delight your taste buds.
Finally, to end on a sweet note, you will be able to taste several desserts from our menu, but also the magnificent proposals of our pastry partners.
The tasting meal is available on registration only. Do not hesitate to contact us until 13 April 2022 on 032 836 26 36 or by email at
Do not hesitate to consult the complete menu (PDF) or our information flyer (PDF).
The entire team of the Camp Foundation looks forward to welcoming you on 23 April!
